For this particular review I received the cigar compliments of Peter Shaw at PCB Cigars
After cutting and lighting the Casa Cuba I was hit with an immediate sour bite that lasted a few puffs in. after that initial sourness the cigar seemed to become slightly creamy, and I picked up hint of cocoa. However there was a tanginess that came into play and seemed to overpower the cigar and linger on my palate for a little longer than I preferred, but I kept an open mind while I continued smoking.
The second third picked up bits and pieces of anise and a rather woodsy character along the lines of aging oak. I still picked up a tangy element that I have to admit I was not a huge fan of, but it was not as strong a flavor as it was in the beginning. Construction was spot on with razor sharp burn line and open draw.
The final third carried a creaminess that helped fill my palate with the pleasant cocoa notes I seek out in most cigars. As I progressed past the lower band that familiar zing of tanginess reared its un-invited head again and while I'm sure most would argue with my opinion of this particular cigar, I have to say it left a bad taste on my particular palate. I will say it was made exceptionally well as I had zero problems with the burn or draw, I just didn't care much for the flavors.